Ceramic Rod Knife Honing and Sharpening Stick for Stainless Steel Knives, 10″

Description

Ceramic Rod Knife Honing and Sharpening Stick for Stainless Steel Knives, 10" Inch/25 centimeters

Applicable Scope:
Widely used for Kitchen knives,chef knives,butcher knives, etc.
Product features:
1. High-performance ceramics ensure effective sharpening results.
2. Super hard ceramic rods for durable use.
3. Humanized handle design for aesthetic and practical.

• MADE FROM DURABLE WHITE CERAMIC. Full ceramic alumina rod with a Rockwell hardness (HRC)of 68, Ideal for steel kitchen knives to maintain its razor sharp edge! The ceramic rod is harder than traditional steel sharpening rod and will not rust.

• 1000 GRIT. Ideal for fine sharpening of your stainless steel, straight edge knife as it has a slight abrasive surface that realigns the edge. Ideal for chef knives, cooking and carving knives, and hunting knives (does not sharpen serrated blades)

• ERGONOMIC HANDLE WITH EXTRA WIDE, RECTANGULAR BLADE GUARD. Blade safety guard is reinforced with zinc alloy. And the rectangular blade guard means that the rod won't accidentally roll off the counter and break!

• HAND WASH ONLY. Over time the rod will get gray streaks from sharpening, this can be easily removed with a mild abrasive sponge, dish soap and water. NOTE: DO NOT DROP as the ceramic rod will break if dropped on the ground.

• 100% SATISFACTION GUARANTEE. We have free returns and hassle-free refunds if you aren't 100% happy with the product!

Using Instruction:
1. Place the plastic tip on the end of the sharpening rod on a solid surface. Apply lightly downward pressure to avoid slipping during use.
2. Place heel of your blade at the top of sharpening rod at preferred 20 degree angle. Sharpen the knife from heel to tip and repeat 2-3 times, then turn to the other side of the knife until blade sharp. General speaking, use it once a week to keep your blade sharp.
3. Clean the knife with water or wiper and dry it after use, Clean the knife sharpener with non-abrasive brush.

Caution:
1. keep stable when sharpening.
2. To prevent falling from height when using.